{"id":2223,"date":"2023-06-11T07:34:50","date_gmt":"2023-06-11T07:34:50","guid":{"rendered":"https:\/\/www.goiberia.com\/?p=2223"},"modified":"2024-05-10T12:43:35","modified_gmt":"2024-05-10T12:43:35","slug":"tinto-de-verano-historia-letniego-hiszpanskiego-napoju","status":"publish","type":"post","link":"https:\/\/www.goiberia.com\/en\/tinto-de-verano-historia-letniego-hiszpanskiego-napoju\/","title":{"rendered":"Tinto de Verano, The Story of Spain's Ultimate Summer Drink"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><em>Summer delights...<\/em><\/h2>\n\n\n\n<p><em>Tinto de verano<\/em> \"summer wine\" is a quintessentially Spanish beverage enjoyed by both Spaniards and tourists during the summer heat.&nbsp;<\/p>\n\n\n\n<p>The creation of this unique drink dates back to the early 20th century when mixing wine with carbonated beverages became popular in Cordoba. The Avenida de la Arruzafa was the gathering spot for musicians and other notable personalities who enjoyed sipping on a blend of wine with sparkling water.<br>It was there, in a bar named <strong>La Venta de Vargas<\/strong>, prowadzonym przez Federico Vargasa Mart\u00edneza Mahedero, narodzi\u0142 si\u0119 pomys\u0142 mieszania wina z sod\u0105. Z biegiem czasu Vargas zacz\u0105\u0142 dodawa\u0107 do podstawowej receptury tak\u017ce owoce, takie jak cytryna, pomara\u0144cza i inne. &#8220;<strong>Vargas<\/strong>\" became over time the name of this beverage, which you can order in bars in various versions, for example, with the addition of vermouth.<\/p>\n\n\n\n<p>Drink<em> Tinto de verano<\/em> consists of red wine (most often, it's a gentle, light table wine) and a carbonated beverage, typically Sprite or 7Up in practice. It's served with ice, oranges, or lemons. If it weren't for the fizz, in taste, it would be very similar to another Spanish wine-based cocktail -&nbsp;<a href=\"https:\/\/www.goiberia.com\/en\/sangria-sekret-udanej-hiszpanskiej-imprezy\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sangria<\/a>.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"512\" height=\"277\" data-src=\"https:\/\/www.goiberia.com\/wp-content\/uploads\/2023\/06\/venta_vargas.jpg\" alt=\"\" class=\"wp-image-2226 lazyload\" data-srcset=\"https:\/\/www.goiberia.com\/wp-content\/uploads\/2023\/06\/venta_vargas.jpg 512w, https:\/\/www.goiberia.com\/wp-content\/uploads\/2023\/06\/venta_vargas-300x162.jpg 300w, https:\/\/www.goiberia.com\/wp-content\/uploads\/2023\/06\/venta_vargas-18x10.jpg 18w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/277;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br><strong>The best Andalusian recipe:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1:1 red table wine mix with Sprite or 7Up<\/li>\n\n\n\n<li>add ice cubes and a slice of lemon<\/li>\n\n\n\n<li>opcjonalnie mo\u017cna doda\u0107 dla wzmocnienia smaku\u00a0kieliszek rumu lub vermutu<br><\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Letnie przyjemno\u015bci&#8230; Tinto de verano (wymowa: tinto de berano, z t\u0142umaczenia na polski \u201eletnie wino\u201d), to typowo hiszpa\u0144ski nap\u00f3j, kt\u00f3rym w letnie upa\u0142y racz\u0105 si\u0119 zar\u00f3wno Hiszpanie jak i tury\u015bci.&nbsp; Powstanie tego wyj\u0105tkowego napoju si\u0119ga pocz\u0105tku XX wieku, gdy mieszanie wina z napojami gazowanymi sta\u0142o si\u0119 popularne w Kordobie. Miejscem, gdzie odbywa\u0142y si\u0119 spotkania muzyk\u00f3w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,87],"tags":[134,100,140],"class_list":["post-2223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andaluzja","category-prowincja-cordoba","tag-ciekawostki-andaluzji","tag-kuchnia-andaluzji","tag-kuchnia-hiszpanska"],"_links":{"self":[{"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":2,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":9728,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/posts\/2223\/revisions\/9728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/media\/2224"}],"wp:attachment":[{"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goiberia.com\/en\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}